The SEEDS of CHANGE accelerator will select six U.S. and four Australian participants in start-up food brands, innovative experiential offerings, new business models and emerging technology.

The new packaging incorporates bright, bold colors with macro-fruit shots reflecting the products’ natural flavors.

Roughly 50% of the portfolio has already been transitioned.

In the spring, Valio and the Baltic Sea Action Group, Finland, will begin to train dairy farms in carbon farming.

The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.