Sometimes new packaging is all you need. Particularly when consumers already crave your product.

Restaurant and retail products supplier Bob Evans Farms Inc., Columbus, Ohio, said it has repackaged its entire food products line.

Who says there's no such thing as a free meal? To introduce its frozen pizza to more consumers, Dr. Oetker U.S.A., LLC, Mount Laurel, N.J., is preparing its second annual "Ristorante Sampling Tour."

Growth has meant a name change and plant expansion at Gold'n Plump Poultry, St. Cloud, Minn.

Women are 14 percent more likely than men to select environmentally-friendly packaging over "non-green," more-convenient alternatives, according to a recent study of 1,011 adults commissioned by  Thomson Reuters' IP Solutions.

Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it is introducing the first yogurt cup made from plants.

New cold food packages earn accolades for enhancing quality, performance and more.

Reclose technologies add value, convenience to refrigerated, frozen prepared foods.

A packaging industry group is recognizing the technology in new Smart Ones Grilled Flatbreads from H.J. Heinz Co., Pittsburgh, and its Heinz North America business.