Opting for an inauthentic refrigerant can pose serious negative consequences for the staff, equipment and environment.

Researchers at Cornell University, Ithaca, N.Y., found that milk – particularly skim or fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluorescent.

JSB Industries, Chelsea, Mass., completed a major energy efficient LED lighting retrofit at its Chelsea and Lawrence, Mass., manufacturing facilities.

ReFED, a multi-stakeholder, non-profit committed to reducing food waste, launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.

The Kroger Co., Cincinnati, and The Kroger Co. Foundation partnered with ReFED, a multi-stakeholder, non-profit organization committed to reducing food waste in the United States.

Emmi Roth, Fitchburg, Wis., wanted to be more independent, lower its operational costs, and above all, remain environmentally responsible.

Sysco Corp., Houston, Texas, placed a reservation for 50 of Tesla’s new fully-electric semi tractors.

Since LED technology is versatile, uses less energy compared to other lighting technologies and maintains safe illumination levels, it enables operations involved with refrigeration systems of any size to gain the benefits that the ever-improving LED lighting technology provides.

Edisun Microgrids, Inc., Pasadena, Calif., and West Hills Construction, Inc., a Corona, Calif.-based design-build general construction firm, announced a strategic partnership to develop up to 20 MW of commercial and industrial rooftop solar projects utilizing PV Booster, Edisun’s rooftop tracking technology.