Sara Lee Foodservice, a division of The Hillshire Brands Co., Chicago, introduced an enhanced product portfolio for the kindergarten-12th grade education sector, focusing on turkey items for both breakfast and lunch.
Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur.
Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.
Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.
San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.