Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Real Good Foods, Glendale, Calif., launched frozen Stuffed Chicken entrées with 28-plus grams of protein and 3-4 grams of carbs.

Prairie Farms Dairy, Edwardsville, Ill., introduced Small Batch ice cream, which blended in small batches and made with only the finest ingredients.

Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.

Bolthouse Farms, Bakersfield, Calif., announced plans to launch more than 25 new products for Spring 2020.

AeroFarms, Newark, N.J., introduced a new line of microgreens under its proprietary retail brand Dream Greens.

Cargill, Minneapolis, released new Honeysuckle White and Shady Brook Farms turkey burger patties.

Borden, Dallas, Texas, introduced a limited-edition Gingerbread Eggnog.

Global superstar Jennifer Lopez and former Major League Baseball player Alex Rodriguez created Tiller & Hatch Supply Co., a Los Angeles-based brand of high-quality and wholesome meals.

Perry’s Ice Cream Co., Inc., Akron, N.Y., launched Oats Cream, the company’s first oat-based, dairy-free frozen dessert.