Little Dish, New York, introduced new fresh, refrigerated, heat-and-serve entrées to toddler-aged children.

O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.

Enlightened, New York, debuted the Barista Collection, a limited-time-only duo of Pumpkin Spice Latte and White Chocolate Peppermint Mocha.

Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Sweet Earth Foods, Moss Landing, Calif., launched the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds.

US Foods Holding Corp., Rosemont, Ill., launched its Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.

Cali’flour Foods, Chico, Calif., released handcrafted cauliflower crust pizzas in Supreme Veggie, Classic Cheese and Artisan Margherita Pizza.

Bel Brands USA, Chicago, expanded its Boursin brand to include is new limited-edition Apple Cinnamon Boursin Cheese.

Yasso Frozen Greek Yogurt, Boston, launched new Pecan Pie bars.

Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.