McDonald's Corp., Chicago, is conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato.

Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Crunch Pak, Cashmere, Wash., now offers sliced pears under the Opera label.

Happi Foodi, Nutley, N.J., introduced an assortment of new frozen Keto bowls, street tacos, flatbreads and more.

Russ Davis Wholesale, Wadena, Minn., introduced new Chocolate Avocado Delight refrigerated dip.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

Russ Davis Wholesale, Wadena, Minn., introduced new Chocolate Avocado Delight refrigerated dip.

Bindi Dessert, New York, expanded its gelato portfolio to include agave-sweetened Chocolate, Vanilla Bean and Strawberry trio, sweetened with agave syrup.

Veggies Made Great by Garden Lites, Rahway, N.J., debuted two veggie cakes and three Frittatas.

Cacique, Los Angeles, rolled out new queso dips and fully cooked chorizos.