Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

FUD, a Sigma brand, Phoenix, Ariz., introduced a new smoked sausage featuring Tapatío Hot Sauce.

Hope Foods, Boulder, Colo., announced a new line of Cashew & Almond Dips featuring plant-based versions of consumers' favorite dip flavors.

PureCircle, Chicago, launched a zero-added-sugar ice cream, distributed via PureCircle ice cream trucks around Chicago.

Salsa God, Fort Worth, Texas, released new Grab & Go Chips & Salsa Combo Pack.

Frill, Pasadena, Calif., developed what is said to be the world’s only whole fruit- and vegetable-based, dairy-free ice cream.

Cargill, Minneapolis, released new Honeysuckle White and Shady Brook Farms Turkey Skillet Kits.

Parmalat Canada, Canada, introduced new Astro Kefir Probiotic Yogurt, which contains two times the probiotics of other probiotic yogurts.

Borden Dairy, Dallas, Texas, concocted three new limited-edition, fair-inspired flavored milk, available in Banana Taffy, Blueberry Cobbler and Cotton Candy.