Prairie Farms Dairy, Edwardsville, Ill., expanded its yogurt lineup to include 6-ounce containers of whole milk yogurt.

Wayne Farms LLC, Oakwood, Ga., launched new LADYBIRD Premium Chicken.

Trugman-Nash, LLC, the Chatham, N.J.-based maker of Old Croc Australian cheddar, introduced new Grand Reserve Australian vintage cheddar.

Mooala, Dallas, Texas, launched organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.

Chobani, LLC, Norwich, N.Y., launched a new line that pairs Chobani Greek yogurt with nut butter.

Saffron Road, Stamford, Conn., launched a new globally-inspired frozen entrée product line.

Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie Smoothie Pouches, made with 100% real fruit and vegetables for a half serving of fruit and just six simple ingredients.

Cumberland Farms, Westborough, Mass., launched Mocha Frozen Cold Brew, a frosty caffeinated beverage that uses extract from the company’s signature Farmhouse Blend coffee beans.

Cappello's, Denver, Colo., added seven new almond-based, nutritionally dense creations to its grain-free, frozen-fresh, paleo-friendly lineup of foods.