Nestlé USA’s HOT POCKETS brand teamed up with real food truck chefs to co-create new HOT POCKETS Food Truck Bites and Sandwiches.

Millie's Gelato, San Diego, Calif., launched new summer flavors, available at 35 Gelson's and Bristol Farms markets in Los Angeles.

Revolution Foods, Oakland, Calif., now offers Lunch Bundles, a full line of healthy, ready-to-eat meals and snacks complete with a curated mix of portion-controlled, nutrient-dense snacks.

Lemon Grass Kitchen, Seattle, launched new better-for-you Southeast Asian cuisine in the frozen aisle.

Schneiders, a Canada-based division of Maple Leaf Foods, launched special-edition Schneiders Lunchmate lunch kits featuring eight different characters from the DreamWorks animation film Kung Fu Panda 3.

Philadelphia-based PhillySwirl teamed up with ICEE Co., an Ontario, Calif.-based subsidiary of J&J Snack Foods Corp., to introduce new frozen novelties that feature a unique twist on classic flavors.

Prairie Farms, Carlinville, Ill., launched a line of organic milk sourced from farms that are certified-organic by the USDA National Organic Program.

Boulder Organic Foods, Boulder, Colo., expanded its line of garden-fresh soups to include two new hearty, nutritious soups featuring organic chicken.

American Flatbread, Pittsfield, N.H., entered into a new product category with three new meat-topped pizzas.

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.