Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.

Chicago-based Upton’s Naturals introduced a Classic Burger to its lineup of meat alternatives.

ARCTIC ZERO, San Diego, Calif., announced new flavor additions to its line of creamy treats.

Reichel Foods, Rochester, Minn., introduced four new flavor combinations to its Pro2snax single-serve snack line.

The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia cream cheese line to include Olive, Peach and Black Cherry varieties.

NadaMoo!, Austin, Texas, launched four new flavors—Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough—available in Whole Foods stores nationwide.