Friendly's Ice Cream, LLC, Wilbraham, Mass., introduced 10 one-of-a-kind sundae cups to supermarket freezers across the Northeast.

Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.

Sabra Dipping Co., Chesterfield County, Va., expanded its line of all-natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole.

Spinelli’s Sauce Co., Denver, Colo., introduced a new collection of refrigerated salad dressings, complete with restaurant-quality ingredients.

Land O’Frost, Inc., Munster, Ind., unveiled seven new varieties of its pre-packaged deli meats—Simply Delicious and Premium—and will enhance the company’s two specialty lines—Sub Sandwich Kits and Land O’Frost Canadian Bacon.

Ozery Bakery, Canada, introduced Snacking Rounds, which are fruit and grain buns ideal for breakfast or snack.

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Snoqualmie Ice Cream, Snohomish, Wash., launched six new, all-natural frozen custards featuring 14% butterfat, more cream and extra eggs.

HP Hood, Lynnfield, Mass., launched two new sweet cottage cheese flavors, available in Honey & Pear and Maple & Vanilla Flavor Added.

Vital Farms, Anaheim, Calif., introduced new grass-fed, pasture-raised Alfresco butter.