Sargento Foods, Plymouth, Wis., introduced a new way to snack with Snack Bites cheese snacks, which are small sticks of natural cheese that pack big flavor into little bites with fewer than 20 calories per stick.

Mangalitsa by Møsefund, Branchville, N.J., unveiled its new fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery stores.

Talenti Gelato & Sorbetto, Minneapolis, unveiled new hand-crafted sorbetto and gelato flavors.

GNP Co., St. Cloud, Minn., announced plans to launch a new line of fully cooked artisan chicken sausages under its Gold’n Plump brand.

Nona Lim, San Francisco, debuted a new line of Asian-inspired soup and broth cups.

New Sea Salt & Cracked Pepper Onion Rings from Farm Rich, St. Simons Island, Ga., bring a classic “dining out” favorite home to be enjoyed anytime, in no time.

Three Twins Ice Cream, Petaluma, Calif., unveiled what is said to be the first-ever organic Sundae Cone, featuring a chocolate-coated cone packed with Madagascar Vanilla ice cream and decorated with a drizzle of chocolate and chopped peanuts.

Sauces ‘n Love, Lynn, Mass., unveiled an elevated gluten-free Italian dining experience with new flavor innovations.

Chicago-based Bel Brands USA expanded its The Laughing Cow brand to include Cheese Dippers.

Red’s Natural Foods, Franklin, Tenn., launched new frozen chicken and beef enchiladas.