Liberté USA, Minneapolis, announced plans to transition all products to USDA organic certified with a lineup of new whole milk yogurt flavors starting this fall.

Naked Juice Co., Monrovia, Calif., introduced new fruit- and vegetable-forward juice blends made with the simplest ingredients.

Stonyfield, Londonderry, N.H., introduced a new trio of whole milk products, including 100% grass-fed whole milk yogurt and whole milk Greek and whole milk yogurt pouch varieties.

Land O’Frost, Inc., Munster, Ind., announced a new Simply Savory sausage line, available in Bacon and Cheddar, Italian Style, Polish Kielbasa and Chipotle & Roasted Red Pepper.

Organic Valley, La Farge, Wis., introduced two new flavors to its Half & Half lineup of organic creamers.

Arla Foods, Inc., Basking Ridge, N.J., launched Simply Better Arla cream cheese in Original, Light, Herbs & Spices, Peppercorn and Blueberry.

Hilary’s, Anaheim, Calif., expanded its veggie burger and veggie bites offerings.

Smithfield Foods, Smithfield, Va., introduced new Ready, Snack, Go!, the perfect combination of slices of Smithfield lunch meat paired with fresh cheese.

Chobani, LLC, Norwich, N.Y., expanded beyond the yogurt aisle with new Chobani Meze dips.

HP Hood, Lynnfield, Mass., expanded its BAILEYS Coffee Creamers selection to include new Hazelnut Caramel Blondie.