Kitchfix, a Chicago-based gluten-free and paleo meal delivery service, is said to be the first company to bring grain-free, Paleo frozen waffles to grocery stores.

Coolhaus, Los Angeles, launched a bevy of new frozen treats.

Saputo, Canada, expanded its Organic Creamery line with new organic light string cheese, now with less fat and fewer calories.

Michael Foods, Minnetonka, Minn., re-launched its Papetti's pasteurized shell egg products in the foodservice marketplace, effective May 1.

Global ingredient supplier Kerry Foods, Ireland, teamed up with Men’s Health magazine to create a range of frozen ready meals under the Men’s Health brand.

In celebration of its centennial anniversary, Clover Stornetta Farms, Petaluma, Calif., introduced an organic Greek yogurt line.

Tyson Fresh Meats, Inc., Dakota Dunes, S.D., debuted a new Open Prairie Natural Pork brand.

Ice Cream Specialties, a division of Prairie Farms Dairy, Carlinville, Ill., introduced a new lineup of North Star ice cream treats.

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.