Chef Jenn, Memphis, Tenn., expanded its line of gourmet frozen foods with two new offerings.

SeaPak Shrimp & Seafood Co. added a new Lighthouse Selections lineup of “lighter” shrimp-based products to its portfolio.

Califia Farms, Los Angeles, launched Better Half Creamer, a nut-based alternative to half and half, along with a reformulation of its line of Almondmilk creamers.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Sea Best brand with three new seafood items and new seafood soup bowls.

Perdue Foodservice, Salisbury, Md., launched PERDUE HARVESTLAND USDA-certified organic fresh and frozen chicken for the foodservice channel.

The Kraft Heinz Co., Pittsburgh, Pa., introduced new Bagel Bites Breakfast products.

Canada-based Beretta Farms launched new frozen chicken strips made with white meat sliced from whole chicken breasts.

Dean Foods Co., Dallas, introduced new TruMoo Calcium Plus low-fat chocolate milk.

Ben & Jerry’s, South Burlington, Vt., introduced a new lineup of non-dairy ice cream flavors.

Drake’s Fresh Pasta Co., High Point, N.C., unveiled its new fresh pasta brand, Parla, available in the freezer section of all Harris Teeter stores.