Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.
Pinnacle Foods, Parsippany, N.J., expanded its Birds Eye vegetable brand to include what is said to be its first-of-its-kind frozen offering, bringing veggie-rich side dishes featuring Disney characters.
England-based Yeo Valley Farms created Left-Yeovers, a frozen yogurt made using figs (1,120 kg), carrot juice (69 kg) and orange juice (143 kg) with a touch of strawberries.