AdvancePierre Foods, Cincinnati, introduced Pierre Signatures Chicken Salad with Bacon on a Croissant.

al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.

Popkoff's, North Hollywood, Calif., introduced all-natural frozen Pelmeni and Vareniki, two types of authentic Russian dumplings filled with meat, vegetables or cheese.

Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.

Palermo Villa, Inc., Milwaukee, Wis., introduced a new pizza line, Mission Pizza Co., which will expand upon the pizza maker’s longstanding efforts to fight hunger.

Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.

J&J Snack Foods Corp., Pennsauken, N.J., and Minneapolis-based General Mills partnered to introduce Pillsbury Mini Pies.

J&J Snack Foods Corp., Pennsauken, N.J., announced two filled varieties of OREO churros to meet the demands of consumers seeking a grab-and-go snack experience.

Canada-based Canyon Creek Food Co. Ltd. launched new refrigerated Chicken Tortilla soup, available at big box retailers.

The Scottish dairy industry is primed for expansion in the United States as Scotland’s Cabinet Secretary for Food Richard Lochhead showcased the new Scottish dairy brand, which consists of cheese and butter made with 100% Scottish milk.