Foster Farms, Livingston, Calif., introduced a new line of all-natural Sauté Ready chicken meals.

Jack Daniel's Tennessee Honey, Louisville, Ky., announced a partnership with Completely Fresh Foods, Vernon, Calif., on a selection of ready-to-eat barbeque meat entrées.

HP Hood, Lynnfield, Mass., launched a new line of hummus under the Heluva Good! brand.

The Farmer's Cow, Lebanon, Conn., launched a new limited-edition Holiday Egg Nog.

Somma Food Group, Dallas, launched Chickentopia Drumstix, available in U.S. schools.

Reichel Foods, Rochester, Minn., introduced a new Pro2snax product line of single-serve snacks pairing fresh produce with a healthy protein.

House Foods, Garden Gove, Calif., introduced marinated tofu cutlets, available in Teriyaki, Asian BBQ and Spicy Garlic.

Master salami artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with a new sliced charcuterie line, hand-packed in ready-to-eat packages.

SupHerb Farms, Turlock, Calif., launched two new product lines and introduced a new specialty chili pepper.

Find out what new meals and entrées are hitting store shelves.