Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced a new line of freshly made vegetable-infused ravioli.

Garden of Flavor, Cleveland, Ohio, introduced Tomato Tonic, a certified-organic, cold-pressed tomato juice with living probiotics.

High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.

Old Orchard Brands, Sparta, Mich., introduced a new line of blend-and-serve frozen mixers in Margarita, Piña Colada and Strawberry Daiquiri varieties.

New York-based Ciao Bella debuted three new limited-time only seasonal varieties, available exclusively in Whole Foods Market nationwide through December.

Dallas-based Promised Land Dairy spiced up its line of decadent flavored milks with new Pumpkin Spice.

Foster Farms, Livingston, Calif., introduced a new line of premium all-natural sliced turkey lunchmeat, available in Slow Oven Roasted and Honey Roasted & Smoked options.

Earthbound Farm, San Juan Bautista, Calif., launched several new certified-organic, ready-to-eat products, including new organic salad kits—Kale Caesar, Sun-Washed Mediterranean and Garden Party—and an organic Kale Caesar PowerMeal Bowl.

Vegan To-Go, Huntersville, N.C., introduced Hearty Meatless Cowboy Chili offering a vegan meat alternative for the retail and foodservice industry.

Find out what new dairy products are hitting store shelves.