Del Monte Foods, San Francisco, introduced new Fresh Fruit Smoothies, made exclusively from fresh fruit.

Ever want to stop what you’re doing and just escape? Perry’s Ice Cream, Akron, N.Y., introduced Escapes, a new line of ice cream available in pint and quart sizes.

Johnsonville Sausage LLC, Sheboygan Falls, Wis., introduced a new Butcher Shop line of smoked-cooked sausages, available in Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

Dianne's Fine Desserts, Newburyport, Mass., launched its spring dessert line, targeting two key menu trends—nostalgic flavors and healthy ingredients.

AdvancePierre Foods, Cincinnati, extended its Hot ‘n’ Ready Grill line with new Buffalo Chicken & Cheese roller grill links.

Boulder Organic!, Boulder, Colo., expanded its deli offerings with fresh “like homemade” soups made with premium ingredients.

Garden Lites, Jamaica, N.Y., debuted a new Mac & Cheese variety, with vegetables still being the first ingredient.

Daiya Foods, Canada, teamed up with Beyond Meat, El Segundo, Calif., to extend its frozen pizza lineup.

Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.

Tillamook County Creamery Association, Tillamook, Ore., released three new comforting and classic ice cream flavors that play into the nostalgia associated with summer ice cream breaks.