Mistica Foods, Addison, Ill., debuted Jim Beam Boneless, Breaded Chicken Wyngz with Honey Bourbon Sauce.

Chicago-based Kraft Heinz Co. expanded its Oscar Mayer brand with two new varieties for its P3 Portable Protein Packs.

Pacific Seafood Group, Portland, Ore., introduced a new line of healthy seafood-based soups under their Pacific Sustainable Seafood brand.

QRUNCH Foods, Denver, Colo., added new Toastables, which are lightly sweetened crunchy breakfast cakes.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduced all-natural Sriracha and Balsamic Caramelized Onion Hommus.

Grill, eat and repeat with new dry-seasoned ribs from Smithfield Foods, Smithfield, Va.

Noosa Finest Yoghurt, Bellvue, Colo., added new seasonal Cranberry Apple and returning Pumpkin flavors to its yogurt lineup.

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Lite Cheese Minis, a new, lighter and more convenient option.

Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.