Ready Pac Food, Irwindale, Calif., introduced the Hemp Caesar Salad Kit and Bistro Bowl Jamaican Style Jerk Hemp Seed Salad, what is said to be the first salad kit and bistro bowl featuring hemp ingredients.

The a2 Milk Co., New Zealand, debuted its a2 milk to the United States, beginning in April.

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.

Wells Enterprises, Inc. and Bomb Pop Wells Enterprises, Inc., the Le Mars, Iowa, makers of the Bomb Pop red-white-and-blue frozen treat, teamed up with Impact Confections, a Littleton, Colo., producer of WARHEADS, to launch what is said to be the ultimate sour experience.

Los Angeles-based Halo Top Creamery released Mint Chip, Chocolate Mocha Chip and Birthday Cake (filled with rainbow-colored sprinkles) flavors to its family of better-for-you, non-GMO ice cream.

Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.

Nestlé USA, Glendale, Calif., expanded its DIGIORNO brand of frozen pizza with new DIGIORNO pizzeria! thin crust pizza.

Vie de France, Vienna, Va., introduced two new European-inspired bakery products developed to enhance operators’ offerings across all dayparts.

Red’s Natural Foods, Franklin, Tenn., debuted its new line of frozen Red’s Burrito Bowls.

Today’s refrigerated and frozen desserts dare to go where no dessert has gone before.