Barber Foods, Portland, Maine, celebrated 60 years of business by refreshing its line of stuffed chicken breasts.

Nestlé USA, expanded its HOT POCKETS brand sandwiches with new HOT POCKETS Snack Bites and HOT POCKETS Breakfast Bites.

Unilever, Englewood Cliffs, N.Y., launched a new blend of Stork brand butter, available only in the UK market.

Butterball, revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor in new redesigned packaging that features consumer-preferred benefits and product certifications.

Talenti Gelato & Sorbetto, Minneapolis, launched seven new gelato flavors that offer a modern twist on traditional desserts.

Kabrita USA and Hyproca Nutrition launched a new line of gentle goat milk foods, specially designed to meet the nutritional needs of active toddlers.

High Liner Foods, Portsmouth, N.H., launched Street Style Seafood, a new line of seafood products sold under the FPI brand for the U.S. foodservice market.

Nestlé USA, Glendale, Calif., expanded its Outshine brand with a new line of Simply Yogurt Bars.

Smith Dairy Products Co., Orrville, Ohio, created Artisa Fine Curd Cottage Cheese, an artisan-style cottage cheese with natural fruit on the bottom.

GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of all-natural chicken with the release of Tex Mex Chicken Patties.