Schweid & Sons, Carlstadt, N.J., collaborated with American athlete Bo Jackson to create a premium burger line for foodservice operators.

JonnyPops, St. Louis Park, Minn., introduced new frozen fruit and cream bars.

Turkey Hill Dairy, Conestoga, Pa., introduced a flurry of new all-natural ice cream flavors.

Cincinnati-based AdvancePierre Foods added two breakfast sandwiches to its BIG AZ line.

Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new Made with Organic line of meals that includes more than 70% organic ingredients.

Daiya Foods unveiled four new dairy-free and soy-free cheesecake varieties.

Rich Products Corp., Buffalo, N.Y., introduced an officially licensed Hello Kitty ice cream cake, available in the freezer aisle and in-store bakeries.

Tillamook County Creamery Association, Tillamook, Ore., released Tillamookies waffle cone cookie ice cream sandwiches, available in Oregon Strawberry, Chocolate Hazelnut, Mint Chocolate Chip and Vanilla Bean.

The Piping Gourmets, Miami, extended its line of GFCO-certified, gluten-free frozen whoopie pies with a new Chocolate Chocolate variety.

WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup of plant-based offerings with Cashewmilk, available in Chocolate, Vanilla, Original and Unsweetened.