Nestlé Pizza, Solon, Ohio, expanded its TOMBSTONE family of frozen pizzas to include Diablo and Bratwurst varieties.

Kellogg Co., Battle Creek, Mich., expanded its Eggo waffles lineup to include gluten-free options.

New York-based Honeydrop Beverages launched new 'Honeyade' varieties of its cold-pressed juices fortified with honey.

Retired professional golfer Jack Nicklaus teamed up with The Schwan Food Co., Marshall, Minn., to launched Jack Nicklaus ice cream.

New Generation Consumer Group, a Whittier, Calif.-based consumer products marketing and media company, rolled out Mucho Macho Hot Links sausages, ideal for tailgaters and backyard barbecues.

Clover Stornetta Farms, Petaluma, Calif., launched a new line of premium ice cream made from fresh organic Clover milk and cream.

HP Hood, Lynnfield, Mass., expanded its Heluva Good! brand to include limited-edition Beer Battered Onion Ring Dip, available in dairy cases throughout the Northeast, Southeast and Midwest.

WhiteWave Foods, Broomfield, Colo., introduced Yulu, a new Australian-style yogurt brand inspired by an authentic Australian recipe, Yulu Double Smoothed.

Sargento Foods, Plymouth, Wis., released SARGENTO Balanced Breaks, which combine creamy bites of natural cheese, crunchy roasted nuts and sweet dried fruits to create a wholesome snack.

Café Spice, New Windsor, N.Y., whipped up new refrigerated artisanal soups that will “stick to your ribs.”