Dallas-based Borden Dairy Co. debuted new LALA low-fat Greek yogurt, available in Strawberry, Mixed Berry, Peach, Coconut and Pineapple flavors.

Orlando Baking Co., Cleveland, Ohio, added frozen Pepperoni Rolls and Ciabatta Dough to its portfolio of frozen products.

Better For You Foods, Delray Beach, Fla., launched what is said to be the first line of gluten-free pizza made with sprouted ancient grains.

Tumeric – Elixir of Life, New York, unveiled a new name—Temple Turmeric, a direct reflection of the company’s belief that each bottle manifests a celebration of mindfulness and exceptional health.

Garden Lites, Jamaica, N.Y., launched new kid-friendly muffins with the help of two Nickelodeon characters—Teenage Mutant Ninja Turtles and SpongeBob SquarePants.

Chobani LLC, Norwich, N.Y., announced a portfolio expansion and new marketing initiatives to continue its category leadership and deliver on its mission to provide better food for more people.

Get your vote in for Refrigerated & Frozen Foods’ third annual Best New Retail Products contest.

Ben & Jerry’s, Burlington, Vt., introduced The Tonight Dough, aptly named after NBC’s The Tonight Show hosted by Jimmy Fallon.

Atkins Nutritionals, Inc., Denver, Colo., launched a line of premium, low-carb frozen pizzas, with only 350-410 calories and 11 grams of net carbs per serving.

Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.