Beaver Street Fisheries Inc., Jacksonville, Fla., expanded its Sea Best brand to include Signature Singles, a line of sophisticated, chef-inspired, single-serve seafood entrées.

Dannon Co., White Plains, N.Y., teamed up with Carolina Panthers quarterback Cam Newton to launch Oikos Triple Zero, what is said to be the first-of-its-kind yogurt that boasts zero added sugar, zero artificial sweeteners and zero fat.

Smithfield Foods, Inc., Smithfield, Va., expanded its Patrick Cudahy premium meats line to include Culinary Collections ham.

Blake’s All Natural Foods, Concord, N.H., debuted a new line of frozen natural meals that come in microwaveable and oven-friendly packaging trays.

General Mills, Minneapolis, expanded its Immaculate Baking line of products to include new refrigerated canned pizza dough.

Simply Orange Juice Co. expanded its premium line of all-natural, not-from-concentrate juice drinks to include Fruit Punch, Tropical and Mixed Berry flavors.

Simply Fresh Foods, Cypress, Calif., reformulated its Rojo’s Salsa brand of refrigerated Mexican salsa to include blends of jalapeños, serranos and chipotle chiles.

Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.

Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.