Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.

Fortun Foods, Inc., Kirkland, Wash., announced new chowder soups for SEC division fans.

Minneapolis-based General Mills expanded its Pillsbury brand to include new refrigerated cookie dough.

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.

Talenti Gelato & Sorbetto, Minneapolis, created its newest seasonal flavor—Pumpkin Pie gelato.

Just in time for the cooler weather and the upcoming holiday season, juice innovator Old Orchard Brands, Sparta, Mich., introduced a new line of limited-edition fruit juice cocktails.

Sara Lee Desserts, Chicago, added new varieties to its line of frozen pound cake desserts.

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.

Canada-based Happy Planet launched two new chicken soups made with all-natural ingredients.

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.