Suja Juice, San Diego, Calif., debuted Suja Essentials, a new line of organic, non-GMO, cold-pressed juices and smoothies made using high-pressure processing (HPP).

LIFESTYLE FOODS, York, Pa., revamped its line of healthy grab-and-go sandwiches to include seven new varieties.

Chobani, New Berlin, N.Y., introduced whole milk Greek yogurt for the chef in everyone.

Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards brand to include a limited-edition offering—Pumpkin Crème Pie, available until Dec. 31.

Denali Flavors, the Wayland, Mich.-based owner of Moose Tracks brand, created Peppermint Bark ice cream.

Ready Pac Foods Corp., Irwindale, Calif., introduced new Caprese Bistro Bowl Salad, which blends cool mozzarella over perfectly ripened tomatoes with a tangy balsamic drizzle—all with only 210 calories.

Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.

Blount Fine Foods, Fall River, Mass., added a line of 16-ounce organic soups, which will be sold at retail under the Blount brand.

Boston-based Tribe Mediterranean Foods launched new, single-serve To Go hummus and artisan pita chip pack.

Canada-based Ozery Bakery took over the breakfast breads category with Morning Rounds, a wholesome alternative to bagels, English muffins and other breakfast items.