Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.

Ready Pac Foods, Irwindale, Calif., welcomed kale into its progressive portfolio of fresh-cut solutions with the release of the Ready Pac Baby Kale European Salad Blend.

Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.

Agro Innova, Weston, Fla., introduced cacao pulp-based refrigerated smoothies under the Suavva brand.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine brand to include a new “sweet heat” chicken entrée.

Challenge Dairy, is Dublin, Calif.-based owned subsidiary of California Dairies Inc., introduced four new cream cheese items to its portfolio of all-natural dairy products.

Mars, Inc., McLean, Va., introduced Starburst brand Strawberry sorbet bars, a fruity addition to the frozen novelty category.

Milford Valley, Milford, Ind., developed new stuffed chicken minis for its retail chicken product line.

Absolutely Gluten Free Foods, Bayonne, N.J., introduced a flourless, cauliflower crust gluten-free pizza, available in Mozzarella and Non Dairy Mozzarella Style varieties.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.