Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.

Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.

Chicago-based Eli’s Cheesecake presented Vegan Cheesecake.

Turkey Hill Dairy, Lancaster County, Pa., introduced iced coffee in a new drink lineup called Ooo-La-Latte.

Seattle, Wash.-based Vital Juice launched Vital Kids cold-pressed juices, a line of 100% organic, GMO-free, locally-crafted fruit and vegetable juices for kids.

Inventure Foods, Inc., Phoenix, Ariz., expanded its Jamba at-home smoothie line to include Blue Fusion and Red Fusion, available in the frozen section of grocery stores nationwide.

Schmaltz Products, LLC launched Schmacon, smoked and cured glazed beef slices that are dubbed an innovative alternative to pork bacon.

Cluck ‘n Moo, LLC, West Nyack, N.Y., launched Cluck ‘n Moo, what is said to be the first and only half-chicken (50%), half-beef (50%) burger.

Buen Sabor, Newburyport, Mass., introduced a line of all-natural, Latin American-inspired frozen ready-made meals.