Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

Litehouse Foods, Sandpoint, Idaho, launched Opadipity Greek Yogurt Dips.

Butterball, Garner, N.C., introduced two new turkey burger options to pump up the flavor at cookouts.

Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals.

Bellisio Foods partnered with Chili’s Grill & Bar, a Dallas, Texas-based division of Brinker International, Inc., to introduce a new line of licensed Chili’s-inspired frozen meals for consumers to serve at home.

Applegate Farms, Bridgewater, N.J., discovered the missing “link” to breakfast sandwiches. Enter breakfast sausage links in patty form.

Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."

For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland.

Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.

InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.