New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.

Rich Products Corp., Buffalo, N.Y., rolled out Golden Oreo and Vanilla Cookie Bettercreme Made with Golden Oreo ice cream cakes for in-store bakeries.

Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.

Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.

PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.

Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.

Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, where the first and main ingredient is a vegetable.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of foodservice items—new Crunchy Potato Crusted Rainbow Trout Fillets.

Mikawaya added five new flavors to its lineup of Asian-inspired ice cream—Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine.

Canada-based DeeBee’s Organics launched DeeBee's TeaPops, what is said to be the first certified 100% organic, tea-based frozen novelty in the world.