Organic chicken processor D’Artagnan, LLC, Newark, N.J., launched a new artisanal organic, air-chilled chicken that is free-range and antibiotic- and hormone-free.

Swiss Colony Retail Brands, Monroe, Wis., introduced ICEE Cake Bites, a take on the ICEE frozen beverage in mini cake format.

Powerful Yogurt, Miami, unveiled Powerful Yogurt PLUS+, a line of high-protein Greek yogurt.

Pepperidge Farm, Norwalk, Conn., introduced new Pepperidge Farm Puff Pastry Cups, a miniature version of the Puff Pastry Shells.

UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states.

Chicago-based Hillshire Brands is helping families get a great start to their morning with the launch of the brand’s first fully cooked links and patties from the Delights by Jimmy Dean product line.

Ben & Jerry’s, Burlington, Vt., announced its new line of ice cream, complete with four new flavors designed to resonate with its “core” consumers.

Blake’s All Natural Foods, Concord, N.H., debuted a new line of unique, savory comfort food meals that are available nationwide beginning in May.

Stonyfield, Londonderry, N.H., collaborated with WikiFoods, Inc., Cambridge, Mass., to launch what is said to be the first of its kind, organic frozen yogurt dessert.

Canada-based Garden Protein International, Inc. launched golden fishless filets.