Minneapolis-based Schwan's Consumer Brands, Inc. expanded its Edwards line of frozen desserts to include New York Style Cheesecake.

Sweet Earth Natural Foods, Moss Landing, Calif., introduced Hickory and Sage Smoked Seitan Bacon, a plant-based, sustainable take on the classic bacon product.

Foxy’s Frozen Yogurt, Ventura, Calif., launched a new line of all-natural frozen yogurt that’s dubbed to be as rich and creamy as ice cream, yet contains only trace calories from fat and half the sugar of most name-brand ice creams.

MamaMancini's Holdings, Inc., East Rutherford, N.J., launched a national distribution line of beef and turkey meatballs.

Boulder Brands, Inc., Boulder, Colo., expanded its Udi's gluten-free brand to include a new slew of frozen entrée.

Clearwater Seafoods, Nova Scotia, expanded its value-added retail and foodservice offerings with new culinary-inspired seafood items.

Arctic Zero, Escondido, Calif., expanded its line of functional, protein-packed, low-calorie frozen desserts to include Sea Salt Caramel, Orange Cream and Coconut flavors.

Moms have been after their kids for years to eat their vegetables. Now, Green Giant has the solution.

Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.

Nestlé Foods, Oakland, Calif., expanded its Outshine brand of frozen bars to now include frozen fruit and vegetable bars.