To capitalize on the phenomenal benefits of kale and baby kale lettuce, Ready Pac Foods, Inc., Irwindale, Calif., introduced the latest addition to its line of Bistro Bowl Salads—the Baby Kale Turkey Cranberry Bistro Bowl.

To meet consumer demand in the growing turkey burger category, Cargill’s Honeysuckle White and Shady Brook Farms brands now include six varieties of premium frozen turkey burgers.

Better For You Foods LLC, Delray Beach, Fla., added an ultra-thin Mediterranean Sprouted Grain Crust pizza to its Better4U Foods brand.

Minneapolis-based General Mills announced an aggressive lineup of more than 50 new products set to debut during the second-half of the company's fiscal 2014.

The Hillshire Brands Co., Chicago, expanded its Jimmy Dean brand to include pancakes and sausages on a stick in Apple Cinnamon and Very Berry varieties.

Butterball Foodservice, Garner, N.C., launched new 4-ounce turkey breast filets for chefs and foodservice operators looking to expand on better-for-you menu options.

Applegate Farms, Bridgewater, N.J., introduced Applegate Naturals mini pepperoni slices.

Dallas-based Dean Foods expanded its TruMoo portfolio to include Chocolate Marshmallow milk.

Ready Pac Foods, Inc., Irwindale, Calif., optimized its Ready Snax line to include a new variety and improved packaging presentation.

Beyond Meat, Los Angeles, introduced Beef-Free Crumbles, which boast as much protein as ground beef but with half the fat.