High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.

High Liner Foods Inc., Danvers, Mass., added a new line of seafood products for the U.S. foodservice market.

Rudi’s Bakery, Boulder, Colo., introduced gluten-free heat and serve ciabatta rolls.

Kraft Foods, Northfield, Ill., added on to its Oscar Mayer brand with P3 Portable Protein Pack.

Blue Bell Creameries, LP, Brenham, Texas, combined sweet and salty for its newest ice cream flavor—Sea Salt Caramel.

Miami-based Quirch Foods launched a licensing agreement with Chiquita Brands, Charlotte, N.C., to sell Chiquita frozen Maduros (ripe plantains), Tostones (green plantains), Yuca (cassava) and fruit pulp (for juice and smoothies).

SeaPak Shrimp & Seafood Co., based in St. Simons Island, Ga., and owned by Rich Products Corp., is taking the opportunity to show consumers how easy it is to make everyday life a little more coastal.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.

GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of all-natural chicken with boneless skinless chicken breast portions.