Best Chicago Meat Co., Chicago, expanded its Glenmark brand of individually quick-frozen (IQF) burgers to include new varieties sold under the Glenmark Premier Label line.

EVOL Foods, Boulder, Colo., announced two new innovative product lines to its portfolio of frozen meals, snacks and burritos.

Mr. Dee's, Inc., Libertyville, Ill., launched OLD BAY Natural Cut Seasoned Fries in Walmart Supercenters, Publix Super Markets and other retail outlets beginning in early 2014.

The John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, Smithfield, Va., expanded its Healthy Ones line to include new varieties of deli meat, complete with an updated logo and easy-to-read packaging graphics highlighting fresh ingredients.

Tribe, Taunton, Mass., added Cocktail Time Hummus to its line of hummus and dips.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched YoYummy, the newest addition to its Green Mountain Creamery yogurt line.

New York-based Chloe’s Soft Serve Fruit Co. introduced Chloe’s Soft Serve Fruit Pops, packaged for retail as Chloe’s Naturally 3 Pops, available in strawberry, mango and raspberry.

The Hain Celestial Group, Lake Success, N.Y., added a Honey Peach variety to its The Greek Gods brand of Greek yogurt.

Norbest Inc., Moroni, Utah, introduced its Signature Classics Single Lobe Turkey Breasts for foodservice.

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.