Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.

Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.

Clear Springs Foods, Buhl, Idaho, introduced new Spicy Sriracha Whole Grain Rainbow Trout Treasures, featuring real Idaho rainbow trout.

Blount Fine Foods, Fall River, Mass., launched its first premium single-serve, 10-ounce grab-and-go retail soups in the marketplace.

Mr. Dee's, Inc., Libertyville, Ill., added another OLD BAY-inspired product to its frozen potato line—OLD BAY Seasoned Potato Bites.

Nona Lim, San Francisco, announced an East Coast launch of its non-GMO project verified, gluten-free and preservative- and additive-free soups that are healthy and ready to eat in five minutes.

KeVita Sparkling Probiotic Drink, Ventura County, Calif., launched three new flavors to its growing family of functional beverages—Blueberry Cherry, Tangerine and Hibiscus Berry Daily Cleanse.

Saputo Cheese USA Inc., Lincolnshire, Ill., introduced seven new specialty cheese items to its Nikos brand of domestically-produced feta cheeses.

Cold Stone Creamery, a Scottsdale, Ari.-based subsidiary of Kahala, introduced Milk Shakers, a new line of ready-to-drink premium shakes.

Veggie Patch, Boston, debuted two new unique creations to its portfolio of vegetable-based foods.