Johnsonville, Sheboygan Falls, Wis., developed new Split Sausage Links for foodservice operators looking to create unique sandwiches.

Boulder Brands, Inc., Boulder, Colo., expanded its Udi’s Gluten Free brand of frozen offerings to include premium, gluten-free burritos.

al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.

‘tude Juice Co., Prosser, Wash., launched a limited-edition, seasonal Honey Crisp flavor of its cold-pressed, never-heated juice.

Sartori Cheese, Plymouth, Wis., released its Limited Edition Peppermint BellaVitano cheese for the month of October in support of breast cancer awareness month.

Borden Dairy, Dallas, Texas, launched its new line of Frusion Go Wild! smoothies, available in Savage Strawberry, Go Bananas & Berry and Tropical Twist flavors.

Former St. Louis Rams linebacker Will Witherspoon partnered with Shire Gate Farm, St. Louis, Mo., and Delaware North Companies Sportservice, Buffalo, N.Y., to serve what is said to be the most sustainable, high-welfare hot dogs and burgers served at concessions at Edward Jones Dome, home to the Rams.

Teva Foods Inc., a Vernon, Calif.-based subsidiary of Golden West Food Group, launched a new line of better-for-you Skinnygirl brand hummus, dips and salsas.

Pocino Foods Co., City of Industry, Calif., introduced its new line of natural deli meats, which contain no nitrites, nitrates, gluten, MSG or artificial ingredients.

Dallas-based Dean Foods put some fright into the refrigerated dairy aisle with new Limited Edition TruMoo Orange Scream milk.