Chicago-based PepsiCo expanded its Müller European yogurt brand to include new ice cream-inspired Raspberry Chocolate Chip, Vanilla Bean, Strawberries and Cream and Mint Chocolate Chip varieties.

Schwan’s Consumer Brands Inc., Bloomington, Minn., revamped its Freschetta gluten-free pizza to now include a single-serve offering, available in 4 Cheese Medley and Signature Pepperoni.

Italy-based Divino introduced handcrafted, gelato-filled fruits, sold in the freezer aisle of Whole Foods, Central Market, Balducci's, Cosentino's, Kings and Wynn Las Vegas hotels.

John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, expanded its Nathan's Famous brand to include a 50% reduced-fat variety of hot dogs.

Old Orchard Brands, Sparta, Mich., expanded its HealthyBalance line of reduced-sugar juice drinks to include two new tropical flavors that fit within the U.S. Dietary Guidelines Advisory Committee's dietary recommendation for a massive reduction in daily sugar intake.

Little Red Rooster, Inc., Austin, Texas, expanded its NadaMoo brand of coconut milk frozen desserts to include a new Cookies & Crème flavor.

Smith Dairy Products Co., Orrville, Ohio, expanded its SMITH’S brand of premium dairy products to include a complete line of high-quality lactose-free milk in whole, 2% reduced fat and fat-free varieties.

Batter World, Mill Valley, Calif., launched all-natural, ready-made frozen pancake batter.

Canada-based Maple Leaf Foods launched two Chinese-style sausage products.