The Hillshire Brands Co., Chicago, expanded its Jimmy Dean lineup beyond the breakfast category and into the lunch and dinner parts with 16 varieties of sandwiches and bowls boasting authentic slow-cooked flavors and high-quality ingredients.

Boar's Head Brand, Sarasota, Fla., created a premium line of snacks made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.

Yuengling’s Ice Cream, Orwigsburg, Pa., introduced four new flavors to its roster of premium ice creams.

American Flatbread Pizza, Pittsfield, N.H., introduced three new pizza flavors to its premium line of gluten-free flatbread pizzas.

NOLA’s Fresh Foods, Jamaica Plain, Mass., introduced new bold flavors to its lineup of 100% natural refrigerated salsas.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., introduced new Super Greens veggie burgers, packed full of collard greens, turnip greens, mustard greens, Swiss chard and kale.

Tillamook County Creamery Association, Tillamook, Ore., released Really Thin Slices, delivering all the flavor and about half the calories of its deli sliced cheese.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt—Chocolate Chip Cookie Dough and Coffee Chocolate Chip—and revealed what is said to be the first-ever frozen Greek yogurt candy bars—Sea Salt Caramel and Toffee Crunch.

Elevation Brands, LLC, Framingham, Mass., makes this year’s Lent more fulfilling with Herb Crusted Fish Filet.

GNP Co., St. Cloud, Minn., expanded its Just BARE brand to include certified-organic frozen chicken breast fillets.