Blount Fine Foods, Fall River, Mass., launched a line of broth bowls for foodservice.

Philadelphia, Pa.-based Little Baby’s Ice Cream expanded its distribution with a new line of pints, featuring both dairy and non-dairy options, in innovative new packaging.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

Ben & Jerry’s, Burlington, Vt., partnered with New Belgium Brewing, Fort Collins, Colo., to create Salted Caramel Brown-ie Ale ice cream.

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

The happy egg co., San Francisco, launched organic free-range eggs.

Nina Bakery, a European producer of artisanal pita breads for the restaurant and catering industries, released new fully baked frozen pita sticks.

Gracious Foods, Jacksonville, Fla., introduced its first product, Original Creamy Gracious Grits.

Marie Callender's, a brand of ConAgra Foods, Inc., Omaha, Neb., introduced three new just-like-homemade pot pies.

Cincinnati-based AdvancePierre Foods added the Sausage, Egg and Cheese Square Wrap to its selection of Hot ‘n’ Ready breakfast sandwiches.