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 CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.

Now at over 44 million servings produced and counting, through robot deployments at leading brands such as Amy’s Kitchen, Sunbasket, Chef Bombay, and Cafe Spice, Chef has procured more meals than all other existing food robotics startups combined.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.

Over 1,700 anticipated attendees will conduct more than 6,500+ business meetings over the course of three days, efficiently maximizing time spent at the convention.

The company, with a production bakery dedicated to cakes, desserts and frozen pastries, distributes its products in Canada and the United States.

Each year, billions of tons of perishable food products and millions of dollars’ worth of U.S. exports are lost due to poor cold chain systems.

The new test kitchens are built to replicate customer processes and environments.

The competition, launched last year, continues to spotlight innovative and standout brands in the frozen and refrigerated food categories, recognizing exciting new products entering the market.

With March Frozen Food Month here, it’s the perfect time to explore everything frozen has to offer.

Iconic fast-food company names Anthony Joseph president, first non-family member to serve in the role in 104-year history.