Mark Neporent and Lenard Tessler have stepped down from the board of directors of SUPERVALU, effective immediately.

Safeway Inc., Pleasanton, Calif., welcomed President Barack Obama to its Upper Marlboro, Md., distribution center as he called for new fuel efficiency and greenhouse gas standards for medium-duty and heavy-duty trucks.

High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.

Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.

Hy-Vee, Inc., West Des Moines, Iowa, added a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.

Polypack, Pinellas Park, Fla., unveiled a 1,000 solar panel system that can provide all of the power required to run the manufacturing facility, as well as the office space and attached automotive museum.

Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.

Retail and consumer trends leader J’Amy Owens and fourth-generation rancher Derek Kampfe formed the American Sustainability Project, a Bozeman, Mont.-based coalition of preeminent thought leaders, food reformers, meat activists, financiers, retailers and ranchers joined together to support food-forward agriculture by sourcing, producing and delivering the world's healthiest and most progressively raised foods.

One year after breaking ground in Ostróda, Poland, OSI Food Solutions, an OSI Group company, celebrated the opening of its new state-of-the-art beef processing facility.