“When life gives you lemons … make lemonade.” But what about, “When the economy gives you rising food costs … make … pizza?” OK, so it doesn’t have the same ring to it, but this could be the motto for executives at Kraft Pizza Co.’s Glenview, Ill., headquarters.

This year saw Schwan’s expand its pizza offerings by adding new concepts to several of its brands.

“It” is the family pride and tradition that are as much a part of Home Run Inn Pizza Inc., Woodridge, Ill., as the all-natural ingredients the 60-year-old company uses to make its award-winning frozen pizzas.

From a consumer perspective, there are few frozen foods more popular and beloved than the pizza.

Kraft Foods Inc., Glenview, Ill., said that it broke ground on the expansion of its frozen pizza manufacturing plant in Little Chute, Wis.

Data from Information Resources Inc. (IRI), Chicago, show frozen pizza category dollar sales rose 5.3 percent during the 52-weeks ended Dec. 30.

Kraft Foods asked Little Chute, N.Y.'s Village Board, to approve the rezoning of land to allow the company to grow its local pizza-production facility by 25 percent.

Harpak, the exclusive North American distributor of G. Mondini, offers complete pizza assembly lines that are fully automated and border-free.

You might not know it but McCain Foods USA has a retail business that’s vibrant and helping grow retailers’ sales.