Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.

BelGioioso Cheese, Inc., Green Bay, Wis., introduced new individual-sized, portion-controlled cheese snacks.

Miyoko's Kitchen, a Fairfax, Calif.-based manufacturer of non-dairy vegan cheese and butter alternatives.

Emmi Roth USA, Monroe, Wis., introduced a new line of Roth Organics, a collection of four new cheeses now made using fresh, certified-organic milk from local dairy farms.

The Vandersterre Groep Bedrijven, a privately-owned cheese processor based in The Netherlands, announced plans to acquire Grozette of Woerden, The Netherlands.

The Kroger Co., Cincinnati, purchased the equity of Murray's Cheese, as well as its flagship location on Bleecker Street in New York City, to form a merger of the two companies.

Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.

Glanbia plc, Ireland, is working with Dairy Farmers of America Inc. (DFA), Kansas City, Mo., Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., to create a stand-alone joint venture.

Landana, Holland, introduced Organic Aged, a new, extra-aged addition to its specialty cheese lineup.

Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.