AdvancePierre Foods, Cincinnati, introduced 13 new Fresh-Cut sandwiches for vending, micro market and convenience store retailers.

The Kroger Co., Cincinnati, expanded its exclusive Our Brands product lines.

Rojo's, Cypress, Calif., announced a flavor-packed addition to its product portfolio—Black Bean, Corn & Chorizo 5-Layer Dip.

Unilever, Englewood Cliffs, N.J., introduced 16 new frozen treats across five of its brands: Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.

Farmwise, LLC, Boston, Mass., developed new Cauliflower, White Bean & Onion Veggie Rings.

Pete’s Living Greens, Carpinteria, Calif., debuted its newest product line, Pete’s Living Greens Living Strips.

Acme Smoked Fish Corp., Brooklyn, N.Y., introduced Sashimi-style smoked salmon to its Blue Hill Bay line of premium seafood specialties.

Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.

Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section.

Renaissance Food Group (RFG), a Rancho Cordova, Calif.-based subsidiary of Calavo Growers, Inc., unveiled its lineup of Garden Highway Veggie Noodles.