Blount Fine Foods, Fall River, Mass., launched a line of Blount-brand Noodle & Rice Bowls for retail and foodservice.

Organic Valley, La Farge, Wis., added two flavors to its line of 100% grass-fed yogurt.

Bellisio Foods, Minneapolis, introduced SO RIGHT, a line of single-serve frozen meals that feature fresh-tasting, quality ingredients.

Mann Packing, Salinas, Calif., expanded its organic line.

CAULIPOWER, Los Angeles, debuted what is said to be the first frozen cauliflower-crust pizza.

Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards desserts brand with new S’mores Crème pie.

Blake’s All Natural Foods, Concord, N.H., added two new all-natural, gluten-free comfort meals.

Lamb Weston, Eagle, Idaho, introduced Grown In Idaho, a new brand of crispy fries and potato products cut with skin-on from 100% real Idaho potatoes.

Finlandia, Parsippany, N.J., launched two new premium spreadable butters, Spreadable Butter with Canola Oil and Spreadable Butter with Canola Oil 25% Reduced Fat.

Smithfield Foods, Smithfield, Va., teamed up with Skinnygirl founder, author, chef and reality TV star, Bethenny Frankel, to introduce Skinnygirl Market Fresh Deli.