Niman Ranch, Alameda, Calif., announced a new national partnership with Del Monte/Chefs’ Warehouse, Ridgefield, Conn., to expand consumer access to sustainably raised meat to restaurants nationwide.

ARCTIC ZERO, San Diego, Calif., expanded its lineup of lactose-free, low-sugar, low-calorie treats with new chunky pint flavors and one new bar.

Patrick Cudahy, Cudahy, Wis., introduced Patrick Cudahy lunch packs.

Michael Foods, the Minnetonka, Minn.-based parent company of Crystal Farms Cheese and Simply Potatoes, launched four new products.

Kroger, Cincinnati, introduced prepared meal kits called Prep+Pared.

Midamar Corp., Cedar Rapids, Iowa, launched a new line of beef, turkey and chicken franks formulated using high-quality, high-end ingredients.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., expanded its GO VEGGIE line with new vegan soy-free grated parmesan.

Online grocer Peapod, Chicago, introduced three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands, Chicago.

Mr. Dee’s, Libertyville, Ill., collaborated with Hasbro, Pawtucket, R.I., to launch MR. POTATO HEAD Hash Browns.